Bread/Cake Baking and Decorating Schedule

Cellphone number while i am in Manila is 09495705091

Deposit fee is refundable if you give notice a week or 4-5 days  before the class. If you move your attendance to another session, you may do so at least 5 days or more in advance only once. If you fail to give notice ahead of time, 2-3 days before the class, you will forfeit your fee. 

You may send someone to attend the class for you as a proxy if you cannot attend the session.


     Commercial Breadmaking  and Cake with Cake Decorating

                             3 Days 100% HANDS ON

          Schedule for Year 2018

**pay in advance and pay less P1000.00 

***pay early or until 15 days  before the class starts and pay only P8500.00 instead of P10,000.00

*refunds can be made through PICK UP ONLY, NOT THROUGH THE BANK.

    Bread making Lessons 3 Days    P10,000.00

 = very small class of 4 to 6 persons only so you learn more!

no schedules for September and October

November 26 28  and 30

December 10 12 14


 January  6 9 12 2019

February 11 14 17

March 11 14 17




** for those who want a 1 on 1 session, Fee is P22,500.00 for 3 days, good for 3 persons. Please choose your own schedule and send it to me so i can reserve them. A 50% down payment is required for 1 on 1 lessons. You will be sent a free ebook after you make the deposit. Also bring a 32 gb flash drive for your free videos.


                           CAKES/COOKIES AND CUPCAKES 

NOVEMBER 19 AND 22


 2 days P5500.00

=inclusive of ingredients

=small class, hands on, not demo

=learn how to make variations out of one basic pound cake or buttercake

=start selling cookies and decorated cupcakes this Christmas

=WITH BASIC CUPCAKE DECORATING, MAKE ICING FROM SCRATCH


--learn how to properly bake 

Pound cakes, Buttercakes, Chiffon Cakes, Chocolate Marble Cake, Mamon Yema Cake, 

Banana Cake, Fudgy Brownie, Cheesy Cupcake, Oatmeal Cookies,

Chocolate Chip Cookies, chocolate cupcakes, 

--bonus recipe FLuffy Boiled Icing, Italian Merengue Buttercream, Easy Beginner's and Decorating Buttercream, White Velvet Buttercake using all your leftover eggwhites for a Taisan like fluffy cake, French Merengues,  


               



                             ****Italian Merengue Buttercream

               ****Royal Icing 

                                  *****Fondant with Gumpaste 

--making icing, piping flowers such as Roses, Daisies, Violets etc.,

--piping on cupcakes, making Roses and other flowers Wilton method 


--Now open for enrollment. Please make a deposit at any BDO bank near you. Email sherqv17@gmail.com for bank details. Once you make the payment, please send the deposit slip to complete your reservation.


   


https://wordpress.com/stats/day/bakingpandesal.wordpress.com  


Pizza or French bread doughs will mix at 1 hour and a half if using a No Time dough method.

 With a sponge, mixing time is reduced to just 20 minutes! Some doughs that mix for 35 minutes, mix for only 12 - 15 minutes. The amount of time you save, electricity and all, not to mention EXTENDING THE LIFE of your mixer is a huge savings for you as a bakery owner.

Students rave at the difference in texture, flavor and aroma of breads made using the sponge and dough method. This is a great investment and guarantees you that you learn yeast dough baking in just 5 days. If you are a beginner, and have not done any bread making at all, this is the class for you.

For one on one classes on bread making, please email me. If you wish to enroll in one on one cakes and cake decorating classes, the minimum number of students as in the bread classes is 2, fee is P7,500.00 per day.

 



* Please do not buy your mixer, oven etc., yet before you attend the first day of class. Some students jump into buying baking stuff immediately after enrolling in a baking class without knowing exactly the type of tools they need. It will cost you more money to buy some tools you end up not needing at all, so it is wise to attend the first or second days first before attempting to make any purchases.                           

***Please bring a container for your samples, at least 2 large for the one on one students and 1 piece large for group students, 9 by 12 by 3-4 inch plastic containers with lids.

 

Lessons will be held at Lot 11 Block 6 Yakal Street Northridge Park Subdivision, Sta. Monica Novaliches Quezon City 1117

* Near SM Fairview, Sitio Seville, NCBA Fairview, Casa Milan,SSS

We are in between Palmera Homes Phase 2 and 4 Novaliches

Once you see Labayane street, (Corner has a King Solomon school) go straight ahead to Northridge park.

For those commuting from EDSA or from Manila, take the SM FAIRVIEW OR SM LAGRO buses, FX, and jeepneys. Asked the driver to drop you off at the corner of EAST WEST BANK, REGALADO, cross the street and take the WHITE PAINTED TRICYCLE,  give the address to the driver and he will take you to  the place. 

Complete instructions on landmarks at this link sketch/location.

Email me if you need to clarify something regarding how to get here, make sure you know where to go days BEFORE the class, text me when you are near the area so i can meet you up in front.

You may need to tell our guard regarding where to go, just tell them my address and you are seeing Shirley Villafranca at the said address.

Please park right in front of our gates if you have a car, i will clear off the front both left and right for your parking. Thank you and see you all in my class. 

Yakal is the last street, turn to your left, look for the green gate with U design to your right.



 HOW TO ENROLL LINK HERE.

SKETCH LINK




                                                                     PENUCHE PASTRIES 2017                                                                                     

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LOT 11 BLOCK 6 Yakal STREET NORTHRIDGE PARK STA. MONICA NOVALICHES Q CITY  Cellphone: 9495705091


Please see these links cake and cake deco classes  and tools for details on what to bring. Email me at sherqv17@gmail.com to make a reservation.