Baking Class and Decorating Schedule

Cellphone number while i am in Manila is 09495705091

Deposit fee is refundable if you give notice a week or 4-5 days  before the class. If you move your attendance to another session, you may do so at least 5 days or more in advance only once. If you fail to give notice ahead of time, 2-3 days before the class, you will forfeit your fee. 

You may send someone to attend the class for you as a proxy if you cannot attend the session.

     Commercial Breadmaking  and Cake with Cake Decorating

          Schedule for Year 2017

    Bread making Lessons 4 Days    P10,000.00

 = very small class of 4 to 6 persons only so you learn more!

January 22 24 26 28

February 19 21 23 25

March 19 21 23 25

CAKES for Beginning and Advance Lessons 3 days   

P6,000.00 with  Buttercream Cake Decorating 

February 5 7 9

March 12 14 16

--learn how to properly bake Pound cakes, Buttercakes,  Chiffon Cakes, Mamon, etc., 

--bonus recipe FLuffy Boiled Icing and Chocolate Chip Cookies, secrets on how to prevent spreading on cookies

CAKE DECORATING               P7500.00 if you attend the 3 day lessons

** please email for schedule

                             Italian Merengue Buttercream

               Royal Icing 

                                  Fondant with Gumpaste 

***P3,000.00 per lesson

--making icing, piping flowers such as Roses, Daisies, Violets etc.,

--piping on cupcakes, making Roses and other flowers Wilton method 

Attend the one day lessons, same schedule just pick which lesson you want for P3,000.00 per lesson.

--Now open for enrollment. Please make a deposit at any BDO bank near you. Email for bank details. Once you make the payment, please send the deposit slip to complete your reservation.  

Pizza or French bread doughs will mix at 1 hour and a half if using a No Time dough method.

 With a sponge, mixing time is reduced to just 20 minutes! Some doughs that mix for 35 minutes, mix for only 12 - 15 minutes. The amount of time you save, electricity and all, not to mention EXTENDING THE LIFE of your mixer is a huge savings for you as a bakery owner.

Students rave at the difference in texture, flavor and aroma of breads made using the sponge and dough method. This is a great investment and guarantees you that you learn yeast dough baking in just 5 days. If you are a beginner, and have not done any bread making at all, this is the class for you.

For one on one classes on bread making, please email me. If you wish to enroll in one on one cakes and cake decorating classes, the minimum number of students as in the bread classes is 2, fee is P7,500.00 per day.


* Please do not buy your mixer, oven etc., yet before you attend the first day of class. Some students jump into buying baking stuff immediately after enrolling in a baking class without knowing exactly the type of tools they need. It will cost you more money to buy some tools you end up not needing at all, so it is wise to attend the first or second days first before attempting to make any purchases.                           

***Please bring a container for your samples, at least 2 large for the one on one students and 1 piece large for group students, 9 by 12 by 3-4 inch plastic containers with lids.


Lessons will be held at Lot 13 Block 5 Guijo Street Northridge Park Subdivision, Sta. Monica Novaliches Quezon City 1117

* Near SM Fairview, Sitio Seville, NCBA Fairview, Casa Milan,SSS

We are in between Palmera Homes Phase 2 and 4 Novaliches

Once you see Labayane street, (Corner has a King Solomon school) go straight ahead to Northridge park.

For those commuting from EDSA or from Manila, take the SM FAIRVIEW OR SM LAGRO buses, FX, and jeepneys. Asked the driver to drop you off at the corner of EAST WEST BANK, REGALADO, cross the street and take the WHITE PAINTED TRICYCLE,  give the address to the driver and he will take you to  the place. 

Complete instructions on landmarks at this link sketch/location.

Email me if you need to clarify something regarding how to get here, make sure you know where to go days BEFORE the class, text me when you are near the area so i can meet you up in front.

You may need to tell our guard regarding where to go, just tell them my address and you are seeing Shirley Villafranca at the said address.

Please park right in front of our gates if you have a car, i will clear off the front both left and right for your parking. Thank you and see you all in my class.



                                                                     PENUCHE PASTRIES 2017                                                                                     

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Please see these links cake and cake deco classes  and tools for details on what to bring. Email me at to make a reservation.