Baking Class and Decorating Schedule


Cellphone number while i am in Manila is 09495705091

Deposit fee is refundable if you give notice a week or 4-5 days  before the class. If you move your attendance to another session, you may do so at least 5 days or more in advance only once. If you fail to give notice ahead of time, 2-3 days before the class, you will forfeit your fee.

The class is very small and some sessions get filled up easily, students on the waiting list do not get the chance to take the session when someone cancels his or her attendance without prior notice, or fail to show up on the day of class. 

Please understand, three students who made reservations last April did not arrive, did not give notice, no emails nor text sent and i have 5 students on the waiting list who could have replaced them. So please email or tweet me if you want to cancel your attendance even if it's the day before the session starts. 

You may send someone to attend the class for you as a proxy if you cannot attend the session.


     Commercial Breadmaking  and Cake with Cake Decorating

          Schedule for December 2016 to May 2017


    Bread making Lessons 4 Days    P10,000.00

 December 7 9 12 14

 January 20 22 24 26

February 17 19 21 23 

                = slots still open for February, March to May

March 13 15 17 19

April 14 16 18 20

May 7 9 11 12


CAKES for Beginning and Advance Lessons 2 days   P5,000.00

December 16 18

January  29 31                   

February 26 28

March 21 23

--learn how to properly bake Pound cakes, Buttercakes, fluffy Kababayan, Chiffon Cakes, Mamon, etc., 

--bonus recipe FLuffy Boiled Icing and Chocolate Chip Cookies, secrets on how to prevent spreading on cookies


CAKE DECORATING 3 days               P7500.00

 Italian Merengue Buttercream, Royal Icing and Fondant with Gumpaste

--making icing, piping flowers such as Roses, Daisies, Violets etc.,

--piping on cupcakes, making Roses and other flowers Wilton method with free complete set of videos on piping worth P2500.00.

January 10 11 12

February 6 8 10

April 23 25 27


--Now open for enrollment. Please make a deposit at any BDO bank near you. Email sherqv17@gmail.com for bank details. Once you make the payment, please send the deposit slip to complete your reservation.


   



Pizza or French bread doughs will mix at 1 hour and a half if using a No Time dough method.

 With a sponge, mixing time is reduced to just 20 minutes! Some doughs that mix for 35 minutes, mix for only 12 - 15 minutes. The amount of time you save, electricity and all, not to mention EXTENDING THE LIFE of your mixer is a huge savings for you as a bakery owner.

Students rave at the difference in texture, flavor and aroma of breads made using the sponge and dough method. This is a great investment and guarantees you that you learn yeast dough baking in just 5 days. If you are a beginner, and have not done any bread making at all, this is the class for you.

For one on one classes on bread making, please email me. If you wish to enroll in one on one cakes and cake decorating classes, the minimum number of students as in the bread classes is 2, fee is P7,500.00 per day.

 

***My classes in New  York is open for for 1 on 1 sessions starting September 2016 to December only  

Fee is $600.00 for 4 days. P100.00 is non refundable once you make the deposit, this will be used to purchase the ingredients.

A 50% deposit is required. One on one class includes a free ebook and access to the videos.


* Please do not buy your mixer, oven etc., yet before you attend the first day of class. Some students jump into buying baking stuff immediately after enrolling in a baking class without knowing exactly the type of tools they need. It will cost you more money to buy some tools you end up not needing at all, so it is wise to attend the first or second days first before attempting to make any purchases.                           

***Please bring a container for your samples, at least 2 large for the one on one students and 1 piece large for group students, 9 by 12 by 3-4 inch plastic containers with lids.

 

Lessons will be held at Lot 13 Block 5 Guijo Street Northridge Park Subdivision, Sta. Monica Novaliches Quezon City 1117

* Near SM Fairview, Sitio Seville, NCBA Fairview, Casa Milan,SSS

We are in between Palmera Homes Phase 2 and 4 Novaliches

Once you see Labayane street, (Corner has a King Solomon school) go straight ahead to Northridge park.

For those commuting from EDSA or from Manila, take the SM FAIRVIEW OR SM LAGRO buses, FX, and jeepneys. Asked the driver to drop you off at the corner of EAST WEST BANK, REGALADO, cross the street and take the WHITE PAINTED TRICYCLE,  give the address to the driver and he will take you to  the place. 

Complete instructions on landmarks at this link sketch/location.

Email me if you need to clarify something regarding how to get here, make sure you know where to go days BEFORE the class, text me when you are near the area so i can meet you up in front.

You may need to tell our guard regarding where to go, just tell them my address and you are seeing Shirley Villafranca at the said address.

Please park right in front of our gates if you have a car, i will clear off the front both left and right for your parking. Thank you and see you all in my class.



 HOW TO ENROLL LINK HERE.

SKETCH LINK




 PENUCHE PASTRIES                                                                                    

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LOT 13 BLOCK 5 GUIJO STREET NORTHRIDGE PARK STA. MONICA NOVALICHES Q CITY  Cellphone: 9495705091


Please see these links cake and cake deco classes  and tools for details on what to bring. Email me at sherqv17@gmail.com to make a reservation.